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📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
INTRODUCTION: Global protein consumption has been increasing for decades du...
Status
Completed
Location
University of Westminster
Start Date
2018-07-20
Trial ID
NCT04876495
Treatments Being Tested
This study is to quantify the effect of a natural fruit extract added to a ...
Status
Completed
Location
QPS
Start Date
2016-01
Trial ID
NCT02662738
Treatments Being Tested
The purpose of this research study is to determine whether continuous gluco...
Status
Completed
Location
Children's Hospital of Pittsburgh
Start Date
2022-10-11
Trial ID
NCT05404711
Treatments Being Tested
Consumption of whole grains has been heavily endorsed by both government an...
Status
Completed
Location
St. Michael's Hospital
Start Date
2011-02
Trial ID
NCT01579656
Treatments Being Tested
The purpose of this study is to examine the effects of consumption of a nov...
Status
Completed
Location
Richardson Centre for Functional Foods and Nutraceuticals
Start Date
2014-11
Trial ID
NCT02091583
The aim of the study is to determine glycemic and insulinemic index of 2 sw...
Status
Unknown
Location
Biofortis
Start Date
2011-02
Trial ID
NCT01343797
Childhood and adolescence are crucial periods for prevention of obesity, as...
Status
Active Not Recruiting
Location
St. Claraspital
Start Date
2021-08-18
Trial ID
NCT04966299
In recent decades, the world prevalence of obesity and type 2 diabetes (DMT...
Status
Completed
Location
: Italy Pediatric Endocrine Service of AOU Maggiore della Carità of Novara; SCDU of Pediatrics, Department of Health Sciences, University of Eastern Piedmont
Start Date
2022-04-22
Trial ID
NCT05528874
The purpose of this study is to assess the effects of consuming various len...
Status
Completed
Location
Human Nutraceutical Research Unit
Start Date
2014-11
Trial ID
NCT02426606
Treatments Being Tested
Pasta and rice are two of the most commonly consumed grains worldwide, wher...
Status
Completed
Location
Department of Food and Drug, University of Parma
Start Date
2017-04-27
Trial ID
NCT03104712